This is the “Carrilla” tapas This is a speciality dish from here Is made with iberian pork is stewed with potatoes in an orange wine marinade This is spinach with chick peas The spinach is cooked with the chickpeas Then a “Majao” is added to the pot this is our signature dish of the restaurant Chris: and what does “Macao” means? the “majao” is a mixture of spices like cumin, with olive oil, garlic and bread that gives body to the dish which is classic from the area of Seville Chris: Well that sounds awesome! so classic food of Seville for dinner tonight, thank you